In an underground climate-controlled cheese cave, our artisan hard cheeses, such as Cheddar, Parmesan, and Van Sormon age for a minimum of 60 days before serving.
You are welcome to visit the cave during normal business hours. Although the inside of the cave is not currently open for public access, there is a large observation window available where you can see into the cave, and the staff in our store can answer your questions about the cave and how our cheese is made.
Fantastic gem out on the country! I had to stop myself from buying one of every thing. Cheese, chocolates, teas... So much to make my foodie heart soar!
- Christina Croxell
The Brie is the Best I Have Ever Had
Received the cheese this morning and enjoying it this evening! They are both wonderful. The Brie is the best I have ever had. My job takes me all over the world and thought the best was always in France. Your Brie has changed my mind. Yours is the best!!! Thanks for producing a wonderful product
